From Palermo, Sicily. Much fruitier than other Sicilian olive oils. Filtered through special cloths which enable the oil to hold microscopic pieces of olive in suspension.
$24.95
Italian Lemon Agrumato (200ml)
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From Abruzzo, an Italian Lemon Agrumato – a delightful blend of olive and lemon ideal for use on salads or to anoint a delicate fish, particularly good on shrimp, crab or lobster. Toss with pasta and fresh ricotta or drizzle over roasted vegetables.
$29.95
Agrumato Tangerine (250ml)
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The Tangerine Agrumato is a blend of tangerine and olive oils. Many centuries old the recipe called for crushing tangerines and olives together, and then removing the water and juice leaving one with a tangerine/olive blend.
$29.95
Chardonnay Artichoke Pesto
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Fresh baby artichokes, basil, 100% virgin olive oil, toasted walnuts and real parmesan cheese rounded off with a splash of Chardonnay Wine. 9 oz. jar only. Mild
$7.95
McEvoy 375. ml
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From mature Tuscan trees imported into California and grown in a state of the art ranch in Petaluma. The first crop of oil was harvested in 1997.
